Prep Time
15 mins
Cook Time
35 mins
Servings
6
Who doesn’t love a cozy meal that warms the heart? Today, I’ll share my favorite recipe for Cheesy Loaded Meatloaf Casserole Delight. This dish combines the comfort of meatloaf with cheesy goodness and layers of flavor. Whether you’re cooking for family or friends, this recipe is sure to impress! Ready to dive in? Let’s get started on creating this delicious casserole that everyone will love.
A delicious and hearty meatloaf casserole loaded with cheese and bell peppers.
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, shredded cheddar cheese, eggs, Worcestershire sauce, salt, black pepper, and smoked paprika. Mix all the ingredients thoroughly until well combined.
Transfer the meat mixture into a greased 9x13 inch casserole dish, spreading it out into an even layer. Use your hands to create a loaf shape in the center, leaving some edges exposed for the sauce.
Spoon the marinara sauce over the top of the meatloaf, making sure it's evenly spread.
Sprinkle the diced bell peppers over the marinara sauce, followed by the mozzarella cheese on top.
Place the casserole in the preheated oven and bake for 35-40 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
Once out of the oven, let the casserole cool for about 5-10 minutes. Garnish with freshly chopped parsley.
Slice into portions and serve hot with your favorite sides, such as creamy mashed potatoes or a fresh green salad.
Serve with creamy mashed potatoes or a fresh green salad.
Culinary Writer
Gretchen Van der Meer enriches recipesinsight with her expertise as a distinguished Culinary Writer.
