Red Velvet Strawberry Cheesecake Delight Tempting Treat

Gretchen Van der Meer

Gretchen Van der Meer

Published Apr 2, 2025

This post may contain affiliate links.

Prep Time

45 mins

Cook Time

30 mins

Servings

10-12

Red Velvet Strawberry Cheesecake Delight Tempting Treat

Are you ready to indulge your sweet tooth? I’m excited to share my recipe for Red Velvet Strawberry Cheesecake Delight. This treat combines rich flavors with a creamy texture. Imagine bite-sized bliss topped with fresh strawberries. It’s perfect for any party or a cozy night in. Join me as we dive into making this delightful dessert that will impress everyone at your table!

Red Velvet Strawberry Cheesecake Delight Tempting Treat

Red Velvet Strawberry Cheesecake Delight is a dessert that amazes everyone. It has a rich red velvet base that pairs well with a creamy strawberry cheesecake layer. I love how the flavors come together in this treat. You get the soft cake and the rich, fruity topping in every bite.

To start, the red velvet cake is key. It is not just any cake; it has a unique taste and color. The buttermilk gives it a nice tang, while the cocoa adds depth. The red food coloring makes it bright and fun. For the best result, mix the wet and dry ingredients just right. Overmixing can make the cake tough.

Next comes the strawberry cheesecake layer. This layer is creamy and light. I use real strawberries for the best flavor. Pureeing fresh strawberries makes the cheesecake even more fruity. Folding in the whipped cream gives it a fluffy texture. It is important to mix gently so you keep that airiness.

When you bake the cake, watch the time closely. A toothpick should come out clean when it’s done. After baking, let the cake cool before you slice it. This step is very important to keep the layers neat.

To assemble, put one layer of cake on a plate. Spread half of the cheesecake mixture on it. Then, add the second layer and top it with the rest of the cheesecake mix. Chill the dessert for at least two hours. This allows the flavors to meld and the cheesecake to set.

Finally, garnish your delight. Fresh strawberries on top add color and taste. Whipped cream makes it look fancy. You can even sprinkle some chocolate on top for extra flair.

This is a show-stopping dessert that will impress your guests.Enjoy making this treat!

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Red Velvet Strawberry Cheesecake Delight

Red Velvet Strawberry Cheesecake Delight

A luscious dessert combining a red velvet cake base with a creamy strawberry cheesecake layer.

45 min prep
30 min cook
10-12 servings
350 cal
Pin Recipe

Ingredients

Instructions

  1. 1

    Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.

  2. 2

    In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.

  3. 3

    In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract until well combined.

  4. 4

    Gradually add the wet ingredients to the dry ingredients, mixing until just combined (do not overmix!).

  5. 5

    Pour the red velvet batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  6. 6

    In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.

  7. 7

    In another bowl, whip the heavy cream until stiff peaks form.

  8. 8

    Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it.

  9. 9

    Finally, fold in the pureed strawberries until evenly mixed.

  10. 10

    Once the red velvet cake has cooled completely, carefully slice it horizontally into two layers.

  11. 11

    Place one layer of the cake on a serving plate. Spread half of the strawberry cheesecake mixture over this layer.

  12. 12

    Add the second layer of the cake on top and spread the remaining cheesecake mixture over the top of the cake.

  13. 13

    Refrigerate the cheesecake delight for at least 2 hours to set. Before serving, decorate the top with sliced fresh strawberries and dollops of whipped cream. Sprinkle with grated chocolate if desired.

Chef's Notes

Chill for at least 2 hours before serving for best results.

Course: Dessert Cuisine: American
Gretchen Van der Meer

Gretchen Van der Meer

Culinary Writer

Gretchen Van der Meer enriches recipesinsight with her expertise as a distinguished Culinary Writer.