Are you ready to indulge? This Cheesecake Lotus recipe is both creamy and delightful! I’ll show you how to make a rich, tasty dessert that will impress your friends and family. With just a few simple steps, you can create this scrumptious treat. Let’s dive in and discover the secrets to making a cheesecake that’s sure to be a hit at any gathering!
Cheesecake Lotus Recipe Creamy and Delightful Treat
This cheesecake is a blend of creamy goodness and crunchy Lotus cookies. The first step is making the crust. You crush one cup of Lotus Biscoff cookies. Mix these crumbs with four tablespoons of melted butter. Press this mix into a springform pan. Bake it for ten minutes to set.
Next, we prepare the filling. Start with sixteen ounces of softened cream cheese. Beat it in a bowl until smooth. Then, add one cup of granulated sugar. Mix this well. Now, add three large eggs one at a time. Don’t forget to stir in one teaspoon of vanilla extract for flavor.
Next, we add one cup of sour cream. Gently fold it into the mixture. Now, pour the filling over the cooled crust. Smooth it out with a spatula. Bake this in a preheated oven at 325°F for sixty to seventy minutes. The edges should be set, but the middle can jiggle a bit.
After baking, turn off the oven. Leave the cheesecake inside for one hour with the door slightly open. This helps avoid cracks. Then, let it cool at room temp and refrigerate for at least four hours.
Before serving, whip half a cup of heavy cream until it forms stiff peaks. Use a piping bag to add dollops of whipped cream on top. Heat one-third cup of Lotus Biscoff spread for about ten seconds. Drizzle this over the whipped cream. Finally, crumble extra cookies on top for a lovely garnish.
This cheesecake is a delightful treat.
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