BEST RECIPE For Apple Fritter Bites Irresistible Treat

Gretchen Van der Meer

Gretchen Van der Meer

Published Apr 2, 2025

This post may contain affiliate links.

Prep Time

15 mins

Cook Time

10 mins

Servings

4

BEST RECIPE For Apple Fritter Bites Irresistible Treat

Are you ready to enjoy delicious apple fritter bites? This recipe combines fresh apples and sweet dough to create a treat you can’t resist. With a golden crust and soft center, these bites are perfect for snack time or dessert. In this post, I’ll share my best recipe for apple fritter bites that will leave everyone wanting more. Let’s dive in and start making something special!

BEST RECIPE For Apple Fritter Bites Irresistible Treat

To make apple fritter bites, gather your ingredients. You need apples, flour, sugar, and spices. I love using two medium-sized apples. Peel and dice them into small pieces. This makes them easy to mix into the batter.

In a bowl, mix the dry ingredients. Combine one cup of flour, 1/4 cup of sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of baking soda. Add 1/4 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. Stir them well. This blend gives a warm flavor.

In another bowl, beat one large egg. Then add 1/2 cup of milk and one teaspoon of vanilla extract. Mix until smooth. Now, pour this mixture into the dry ingredients. Stir just until combined. You don’t want to overmix.

Now comes the fun part! Gently fold the diced apples into the batter. This ensures every bite has apple goodness.

Next, heat about two inches of oil in a deep skillet. Aim for 350°F (175°C). Use a small ice cream scoop or a tablespoon. Drop spoonfuls of batter into the hot oil. Fry them for 2-3 minutes on each side. They should be golden brown and delicious!

Once cooked, take the fritter bites out of the oil. Drain them on a plate lined with paper towels. While they cool, make the icing. In a bowl, whisk together one cup of powdered sugar and 2 tablespoons of milk. Adjust the milk for a smooth consistency.

Drizzle or dip the fritter bites in the icing while they are warm. This makes them even more tasty!

For a beautiful presentation, arrange the fritter bites on a plate. Dust them with more powdered sugar. Serve with caramel sauce or apple slices for a delightful treat.

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BEST RECIPE For Apple Fritter Bites

BEST RECIPE For Apple Fritter Bites

Delicious apple fritter bites that are crispy on the outside and soft on the inside, perfect for a sweet treat.

15 min prep
10 min cook
4 servings
200 cal
Pin Recipe

Ingredients

Instructions

  1. 1

    In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

  2. 2

    In a separate bowl, beat the egg and stir in the milk and vanilla extract.

  3. 3

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  4. 4

    Fold in the diced apples gently, ensuring they are evenly distributed in the batter.

  5. 5

    In a deep skillet or pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C).

  6. 6

    Using a small ice cream scoop or tablespoon, carefully drop spoonfuls of the batter into the hot oil, frying a few at a time until golden brown, about 2-3 minutes per side.

  7. 7

    Remove the fritter bites from the oil and drain them on a plate lined with paper towels.

  8. 8

    While the bites are cooling, make the icing by whisking together the powdered sugar and 2 tablespoons of milk until smooth and creamy. Adjust the milk as needed to reach desired consistency.

  9. 9

    Drizzle or dip the fritter bites in the icing while they are still warm for the best flavor.

Chef's Notes

Arrange the fritter bites on a decorative plate and sprinkle with a dusting of additional powdered sugar. Serve with a side of caramel sauce or apple slices for a delicious touch!

Course: Dessert Cuisine: American
Gretchen Van der Meer

Gretchen Van der Meer

Culinary Writer

Gretchen Van der Meer enriches recipesinsight with her expertise as a distinguished Culinary Writer.